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Restaurant

The restaurant can seat 200 diners design with “world cuisine” menu in which there is a calm atmosphere and convivialeavec his movable property originals.

The cuisine is refined and generous there. The young kitchen team, adapts with creativity and finesse local products. She will offer a subtle blend of gastronomiesmondiales Indian recently added to the map, without forgetting the dishes typically “Malagasy” it is imperative to taste!

Book
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